Antica Trattoria Suban is one of the symbols of traditional cuisine in Trieste. Typical Carso specialities such as jota, roast veal shin, goulash, palačinke with basil, etc. The founder of the family, Giovanni, opened the restaurant back in 1865. Today, Federica and Giovanna run the establishment with their father Mario, and a fifth generation is soon coming up...
Where to eat
a) Promotional menu: T for you
b) Degustation menu: cooked ham with horseradish sauce, jota (beans and sauerkraut soup), palačinke with basil, roast veal shin, apple strudel - 35 € (drinks excluded)
c)Tourist menu: selection of 3 first courses, goulash, patate in tecia (rustic mashed potatoes), Pope's semifreddo ice-cream (a recipe invented on the occasion of Pope John Paul II's visit) - 25€ (drinks excluded)Where to shop
Wine, glasses with logo, specialities of the house
info (at) triesteturismo.net