The renowned Furlan Restaurant opened in 1885 and has been run by the Guštin family since 1966. Its well-furnished apartments (complete with kitchen, bathroom, dining room and bedroom) have been converted from an old carriage station.

Where to stay  

5 apartments. Prices: € 95,00 per day, € 450 per week, € 930 per month.

Where to eat  

Carsic and Mediterranean cuisine: polenta with 'porcini' mushrooms and truffle, selection of tastings, jota, veal shinbone, roe-deer with polenta, strudel. Prices from € 35 to € 40.

Opening hours:  Closed on Mondays and Tuesdays.