One of the leading restaurants, as far as fish dishes are concerned, in Trieste and outside the province, mentioned in prestigious food & wine guidebooks and magazines: Michelin, Gambero Rosso, etc. The restaurant has been totally renovated with a spacious parking area, panoramic terrace, easy access for the disabled. Animals allowed. All credit cards are accepted. Ami Scabar does the cooking and also buys the fresh fish. The wine list is prepared by her brother Giorgio, with special attention to the local products. "Trieste is a blend of flavours: the city and its Mitteleuropean traits, the sea and the Mediterranean aromas, the Carso and the Slavic influences. This is what I try to reproduce in my dishes. Flavours, aromas, traditions and creativity, to convey the emotions - through my cooking - that can help you learn more about and love this wonderful region." Promotional initiatives: www.ledonnedelvino.it and Slow-food.

Where to eat  

Average price: 40€ - 45€ (without wine)

Opening hours:  Restaurant on 12AM - 3PM and 7PM - 12PM. Closed on Mondays.