You will find passion, competence and a friendly atmosphere in this typical wine-cellar which, although rather small, offers a wide range of local wines as well as wines from the best Italian regions, the Balkan area and other European countries. Wines can be tasted at the bar accompanied by delicacies such as mortadella with truffle or cheese.
In the dining room, original seasonal dishes are served, such as maccheroni with rabbit sauce and goat ricotta cheese, pork loin with herbs, wide selection of cheese, ham and salame. A warm atmosphere, jazz music and the savoir faire of owner Luca Nanut who welcomes his guests with discretion and passion. Where to eat
Degustation menu: small starters (ham and salame), first and second course: 18 € (without wines)
