Family atmosphere since 1980, offering home-made recipes in the Istrian or Carso tradition. The favourite dishes include "spaghetti con le scovazze" (with seafood), spaghetti Barcolana-style (with sardines), čevapćići or ražnjići, jota (beans and sauerkraut soup), goulash, tripe, patate in tecia (rustic mashed potatoes), and Collio wines.
Except for its name and a British telephone booth, the atmosphere is warm and very local.
Where to eat
a) Promotional menus: T for you
b) Degustation menu: freshly caught fish, starters, first course, grillet fillet, vegetables, wine, water, coffee - 25 €
c) Tourist menu: first course, second course, vegetables, wine of the house, water, coffee - 14€ (to be booked at least one day in advance)
